Campbells Kitchen Beef Stroganoff

Always a associates favorite, this perpetual dish of suddenly sauteed beef and onion in a creamy mushroom sauce is unlimited greater than hot cooked noodles. ornament subsequent to well-ventilated light parsley for a radiant table presence and bolster later than a associates favorite green vegetable.

The ingredient of Campbells Kitchen Beef Stroganoff

1. 1 pound boneless beef sirloin steak or beef culmination round steak
2. 2 tablespoons vegetable oil
3. 1 medium onion, chopped
4. 1 (10.75 ounce) can Campbellsu00ae shortened Cream of Mushroom Soup or Campbellsu00ae shortened 98% Fat exonerate Cream of Mushroom Soup
5. u00bd teaspoon paprika
6. u00bd cup biting cream or yogurt
7. 4 cups hot cooked medium egg noodles
8. Chopped fresh parsley

The instruction how to make Campbells Kitchen Beef Stroganoff

1. Slice beef into totally thin strips.
2. Heat half the oil in skillet greater than medium-high heat. Cook beef until browned, stirring often. Set beef aside.
3. Add remaining oil. build up onion and cook exceeding medium heat until tender. Pour off fat.
4. Add soup and paprika. Heat to a boil. Stir in caustic cream and return beef to skillet. Heat through. minister to higher than noodles. Sprinkle following parsley.

Nutritions of Campbells Kitchen Beef Stroganoff